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KMID : 1007520060150030392
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.392 ~ p.398
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Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
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Lee Jin-Hwan
Baek In-Youl
Kang Nam-Suk
Ko Jong-Min
Han Won-Young
Kim Hyun-Tae
Oh Ki-Won
Suh Duck-Yong
Ha Tae-Joung
Park Ki-Hun
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Abstract
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KEYWORD
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phytoestrogen, Glycine max, Taekwangkong, HPLC, total phenolic content, ABTS
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